Pepper sauces are part of both the Caribbean and Mayan heritage. Belizeans love to spice things up in their meals. Our Gallon Jug Sauces are crafted from unique recipes in the remote Western region of Belize with quality ingredients which provide bold flavours with roots in both Mayan and Caribbean Culture. All our sauces are farm-to-bottle, using hand-harvested, sustainably sourced vegetables and fruits.
“Each sauce is made with love, patience, and attention to detail. I love what I do, and I am so happy to share this with the world,”